| Edge Grain |
End Grain |
Flat Grain |
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| Edge grain construction
is suitable for any counter top surface and will provide
a durable and stable top. |
End Grain is the hardest
wood surface and a different look for the discriminating
chef. |
Flat Grain or "Plank
Style" is more of a furniture type of construction. |
| Nominal 1 3/4" laminations
running the length of the top. |
Random length laminations
as used for chopping surfaces. |
Random width laminations
typically 1 3/4" to 4" wide. |
| Available in thickness
from 1 3/4" to 6". |
From a minimum of 2 1/4"
all the way up to 6, the larger the top, the thicker the
surface. |
1 3/4" is the standard
thickness for flat grain. |
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